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Sauce Material

Rob Jones

Sauce Material

A weekly Arts podcast
Good podcast? Give it some love!
Sauce Material

Rob Jones

Sauce Material

Episodes
Sauce Material

Rob Jones

Sauce Material

A weekly Arts podcast
Good podcast? Give it some love!
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Episodes of Sauce Material

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After ten episodes and speaking to some of the country's top chefs we wanted to mark that by rounding up the best bits from our first few months.So if you've not had the chance to listen to any of the shows so far, enjoy this selection of bites
After ten episodes and speaking to some of the country's top chefs we wanted to mark that by rounding up the best bits from our first few months.So if you've not had the chance to listen to any of the shows so far, enjoy this selection of bites
It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the tit
It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the tit
Harriet Mansell made her debut on the Great British Menu in 2020 and now she's preparing to open her first restaurant in Devon. On this week's episode we talk helping out in lockdown and life travelling the world as a chef on a super yacht. Se
Harriet Mansell made her debut on the Great British Menu in 2020 and now she's preparing to open her first restaurant in Devon. On this week's episode we talk helping out in lockdown and life travelling the world as a chef on a super yacht. Ho
Trained by the likes of Sat Bains and Michael Wignall Tom Shepherd is a chef with plenty of ambition and he's now looking to make the leap into owning his own restaurant. The coronavirus pandemic hasn't helped that - we talk about the challenge
Trained by the likes of Sat Bains and Michael Wignall Tom Shepherd is a chef with plenty of ambition and he's now looking to make the leap into owning his own restaurant. The coronavirus pandemic hasn't helped that - we talk about the challenge
Hrishikesh Desai has enjoyed a remarkable journey in cooking so far - it all began in Pune, India but has since taken him to France, Switzerland, Wales, California and now the Lake District. A former Roux Scholar and Chef of the Year Hrishikesh
Hrishikesh Desai has enjoyed a remarkable journey in cooking so far - it all began in Pune, India but has since taken him to France, Switzerland, Wales, California and now the Lake District. A former Roux Scholar and Chef of the Year Hrishikesh
London can boast just one Michelin star pub, its name is the Harwood Arms and the woman in charge is Sally Abe. A new era of Head Chef with a focus on the wellbeing of her staff - something we discuss in detail. We'll also chat about life in a
London can boast just one Michelin star pub, its name is the Harwood Arms and the woman in charge is Sally Abe. A new era of Head Chef with a focus on the wellbeing of her staff - something we discuss in detail. We'll also chat about life in a
It's been quite a culinary journey for Amy Elles - one that's taken her from Harrods, to the legendary Fat Duck and now to her own place, the beautiful Harbour Cafe in Fife. On this week's Sauce Material Amy talks about the growing role for fem
It's been quite a culinary journey for Amy Elles - one that's taken her from Harrods, to the legendary Fat Duck and now to her own place, the beautiful Harbour Cafe in Fife. On this week's Sauce Material Amy talks about the growing role for fem
For a tiny island Jersey certainly packs a punch from a fine dining perspective and alongside there highly rated Bohemia and stalwart Mark Jordan, there's Number 10 in St Helier headed up by Joe Baker. Baker reached finals week in this year's G
For a tiny island Jersey certainly packs a punch from a fine dining perspective and alongside there highly rated Bohemia and stalwart Mark Jordan, there's Number 10 in St Helier headed up by Joe Baker. Baker reached finals week in this year's G
There's definitely no restaurant quite like The Wilderness in Birmingham - an establishment carved in the image of owner Alex Claridge.Claridge sees it as an homage to the Second City and features an eclectic menu of creative dishes which are e
There's definitely no restaurant quite like The Wilderness in Birmingham - an establishment carved in the image of owner Alex Claridge.Claridge sees it as an homage to the Second City and features an eclectic menu of creative dishes which are e
Since opening in August 2017 it's been a incredible success story for Alex Bond at Alchemilla in Nottingham - a Michelin star already and into the Good Food Guide's Top 50 restaurants for 2020. In this week's podcast Alex explains his plant bas
Since opening in August 2017 it's been a incredible success story for Alex Bond at Alchemilla in Nottingham - a Michelin star already and into the Good Food Guide's Top 50 restaurants for 2020. In this week's podcast Alex explains his plant bas
On the first episode of Sauce Material Rob Palmer, Head Chef of Michelin starred Hampton Manor, talks to Rob Jones about the impact of coronavirus and how helping the vulnerable has changed his approach for good.He also discusses how the mistak
On the first episode of Sauce Material Rob Palmer, Head Chef of Michelin starred Hampton Manor, talks to Rob Jones about the impact of coronavirus and how helping the vulnerable has changed his approach for good.He also discusses how the mistak
NEW PODCAST ALERT!If you love fine food and flowing conversation this is the brand new podcast for you. SAUCE MATERIAL sits down and takes stock with top chefs to discover the recipe for their success and much more every week. Our first full ep
NEW PODCAST ALERT!If you love fine food and flowing conversation this is the brand new podcast for you. SAUCE MATERIAL sits down and takes stock with top chefs to discover the recipe for their success and much more every week. Our first full ep
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