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The Food Sommelier Podcast

The Food Sommelier Podcast

A weekly Health and Fitness podcast
Good podcast? Give it some love!
The Food Sommelier Podcast

The Food Sommelier Podcast

Episodes
The Food Sommelier Podcast

The Food Sommelier Podcast

A weekly Health and Fitness podcast
Good podcast? Give it some love!
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Best Episodes of The Food Sommelier Podcast

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In this tasty episode, I interview Erin Peisach. Not only is Erin a registered dietitian nutritionist and a certified LEAP therapist, she is also my new business partner. Today, Erin is going to talk about her own experiences with food sensiti
In this tasty episode, I interview Arthur von Wiesenberger about his extensive knowledge, experience, and passion for bottled water. I would even venture to say he knows more about bottled water than anyone else on the planet!This is one of m
In this tasty episode, Cindy Silver from Market Basket Nutrition is back on the show to take us on a culinary tour of South Korea and Japan. For various reasons, Cindy and her family have been to South Korea and Japan four times over the past
In this tasty episode, join Annette as she provides all the tools you need to appreciate an apple like a glass of fine wine and 10 quirky apple facts. THANK YOU TO OUR SPONSOR…This episode is sponsored by Food Sensitivity Solutions, your One
In this tasty episode, Annette discusses the American olive oil renaissance and the 3 secret flavors all really great olive oils need to have (hint, one of them is bitterness!) THANK YOU TO OUR SPONSOR…This episode is sponsored by Food Sensi
In this tasty episode, I tell you EVERYTHING you need to know about potatoes (and more)!  Learn how to appreciate the world’s most underappreciated vegetable. Tune in to hear about potatoes surprisingly stellar nutrition, interesting history,
In this tasty episode, I interview Dr. Ski Chilton, a professor in the department of physiology and pharmacology at Wake Forest School of Medicine, about his professional and humanitarian work. We specifically dive into his work with polyunsat
In this tasty episode, I interview Registered Dietitian and Certified LEAP Therapist, Jan Patenaude. Jan specializes in the field of integrative nutrition and is one of the pioneers working with blood testing to identify and treat food sensiti
In this tasty episode, I interview Food and Agricultural Economist, Dr. Jayson Lusk. We talk about his controversial opinions of the local food movement that challenge a lot of popular assumptions. He also provides a unique perspective on soda
In this tasty episode, I interview Sharon Palmer, the Plant-Powered Dietitian, about plant-based nutrition. Growing up in a primarily vegetarian household helped Sharon understand from a young age just how important plant-based nutrition is. S
In this tasty episode, I interview Milton Stokes, who is the Director of Global Health and Nutrition Outreach for Monsanto. He is also a Registered Dietitian Nutritionist and author of a new book titled Launching Your Dietetics Career. In thi
In this tasty episode, I interview Marissa Vicario. Marissa is an award winning, board certified integrative health and nutrition coach and women’s lifestyle expert. She is passionate about teaching women to trust themselves to make nutritiou
In this tasty episode, I interview Judy Barbe; an award winning registered dietitian nutritionist and the author of Your 6-Week Guide to Live Best, Simple Solutions for Fresh Food and Well-Being. I attended a presentation by Judy at a recent
In this tasty episode, I interview Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington. When I heard Ray give a presentation at a conference recently I just knew I had to have him on the show t
In this tasty episode, I interview Rebecca Myers and she is a Co-Founder of RawSpiceBar. RawSpiceBar is a monthly subscription service that delivers freshly ground spices right to your door. We’ll discuss what the service includes, where the
In this tasty episode, we’ll hear from John Smythe, MS, who is a Sensory Scientist; aka a Professional Taste Tester. His wealth of knowledge regarding food science would put Alton Brown to shame and he shares some of that knowledge with us to
In this tasty episode, I speak with Maine resident Amanda Doughty from the Great Beer Adventure podcast which features local, and soon some not-so-local, breweries. With over 75 breweries in Maine alone, she’s got a lot to cover. While she do
In this tasty episode, I have a truly wonderful chat with Diane Daniels. She is the host of the popular Medicare Nation podcast and the founder of the Weight Loss Nation program. This new paradigm in weight loss programming contains a podcast
In this tasty episode, I chat with Julie Duffy Dillon who is an award winning registered dietitian and food behavior expert with over 15 years of experience. Her recently launched Love, Food podcast is a hit and features a unique format where
In this tasty episode, we hear from Marie Bieber who is a self-proclaimed nutrition genius, and “all around dweeb.” Her nutritional philosophy centers around real foods that taste good and she believes butter, salt, and garlic can bring about
In this tasty episode, we talk with Marc David; who is the founder and primary teacher of the Institute for the Psychology of Eating. Not only does he have experience with clinical nutrition, eating psychology, and coaching but he is also a b
This week’s guest is Laura Ligos and she is known as The Sassy Dietitian. She is also a well-known food blogger and Registered Dietitian who focuses on “real food nutrition in a fast food world.” Being a CrossFit athlete means she doesn’t hav
Today’s guest is Cindy Silver, a nationally renowned supermarket dietitian. You may recognize Cindy as this is her second time on the show. Our last conversation in Episode 10 was so great I invited Cindy back to go into more detail. This tim
This week’s guest is no stranger to the exciting world of podcasts. Registered Dietitian Nutritionist, Paige Smathers, is the host of the Nutrition Matters Podcast and an expert in the area of mindful and intuitive eating. She focuses on creat
Amy Myrdal Miller isn’t just a farmer’s daughter. She’s an award-winning dietitian/nutritionist, the founder and president of a consulting company, and has even worked for the CIA. The Culinary Institute of America, that is. She likely knows m
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