College Cookery
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Episodes of College Cookery
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We are back with another recipe that is sure to be a hit, especially here in the winter. This is a great dish for leftovers, and it very easy to make. The good thing about this is, instead of making new sauerkraut, we are just improving on the
Hello and welcome back everyone! I'm glad to be back, and can't wait to start cooking with you all again! To start it off, we're gonna make a classic dish that is always a hit, poppy seed chicken. This is a super easy, and super hands-off, dish
This week, we're back to something sweet. But this time, it's perfectly tailored to a single person! This is a super simple dessert that you can whip up really quickly, but that has enough ways to customize it that it can suit anyone. So, witho
This is a super simple dessert to make, and its one of my favorites, especially if I'm bringing food for other people to share, whether that be a gathering for a club, or just between friends. And as an added bonus, you can make this almost any
We’re back! This is another simple recipe, but for the college student who needs leftovers, this is the recipe for you. Happy cooking!
Today, we're back to our entrees, this time with a simple recipe for cheesy chicken spaghetti. It takes a couple hours if you boil the chicken, but even so, it is mostly hands off. Overall, its a great dinner for any day of the week>Ingredient
We are once again returning to the sweet table, this time with a recipe from the cold reaches of Skyrim. This is a simple apple cobbler recipe from the Elder Scrolls franchise, and is sure to warm you up inside, even if you get hit by a stray
We're once again going to the dessert table with another classic, this time pecan pie! This is a simple dessert that is sure to boost anyones spirits. This classic southern dessert is great at any occasion, from big family get togethers to smal
Today, we're back to our entrees, and today we're making some steak kebabs! This is a relatively quick recipe, so you can throw it together almost any day of the week. So, without further ado, let's get cooking!Ingredients28 oz. can of dice
Today, we're looking at a great cold-wether dish from the Unofficial Harry Potter Cookbook, Kreacher's French Onion Soup. This is a simple dish that is sure to warm up even the coldest of house elf hearts. So, without further ado, lets get cook
We're back in the new year! I hope everyone has had a great holiday season, and thanks for joining us in the new year! Today, we are going to try some apple jam, which also doubles as a great applesauce. So, without further ado, let's get the y
As a special last episode of the year, we are once again going to the dessert table, this time with a great treat for the holidays, or anytime, hot fudge sauce! This is a very simple recipe, but pairs great with most desserts, from ice cream to
This week, we're looking at a more complex recipe, but one that will be great as we get further into winter. Because today, we're gonna be making pot roast! If you have a slow cooker, I would highly recommend you try this one! But, without furt
This week, we have a shorter episode, but I hope the food will make up for it! This is a simple recipe for baked chicken breast. And the best part, there is no prep needed! And even with no prep, it still tastes amazing. So, without further ado
This week, we’re not going to be following a recipe, but are instead going to be experimenting with Napa cabbage, also called Chinese cabbage. So, I hope you’ll join me on the culinary exposition. So, without further ado, lets get cooking! If y
This week, we're looking at one of the essential techniques needed for a kitchen: browning ground meat. For this case, I'll be using ground beef, but this technique can easily be used for other meats, such as pork and venison. And with this tec
This week, we are once again looking at satisfying our sweet tooth, this time with peanut butter pie! This is a really simple pie, and I know y'all are all going to enjoy it. So, without further ado, let's get cooking!If you want more info on
This week, we're gonna be making a nice, simple entree that is sure to make everyone happy- hamburger stroganoff. This is one of my personal favorites, and can be cooked easily, even if you're tired from a long day of school or work. So, join m
This week, we’re once again looking at a vital part of any kitchen- the spice rack. We’re going to be going through some common, and some uncommon, spices you might have in your pantry, as well as some of the used for them. So, please join me a
Today, we're once again indulging our sweet tooth, this time with some fudge! This is a very simple recipe, but with very tasty results, great for potlucks or a night in at home. So, without further ado, lets get cooking to make some fantastic
This week, we're starting a new series of episodes to help you learn how to cook. This series will be focused on ideas and concepts to help you learn the basics of cooking, as well as provide advise on organizing your pantry or fridge to get th
This week, we don’t have a new episode. But what we do have is some news! Starting this month, and for the near future, our recipe episodes will be released on the 1st and 15th of the month (starting September 15th) and our weekly Friday episod
This week marks the tenth episode of the College Cookery podcast, and to celebrate, I will be showing you how to make a personal favorite of mine, Italian Potatoes. This is a super simple side dish, but its backed with flavor. I enjoy it, and I
For this week's episode, we are looking at a dessert that is a staple at any southern potluck- banana pudding. This recipe comes from a cookbook compiled from members of my church, and makes a simple but delicious addition to any meal, whether
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